On the island of Hainan, it is worth to try a great variety of fresh seafood cooked in various ways, and tropical fruits (lychees, mangoes, carambola, passion fruit, papaya, mangosteen, patahaya, rambutan, durian, guava etc.). Although in local restaurants you can taste dishes of the kitchens of all corners of China. The traditional dishes of Hainan Island are the Venchan chicken with herb sauce, stewed Dongshan goat, Jiajing duck and the crab Chele in garlic sauce