Problems with food in Zurich will not, but with the choice of the restaurant - it is quite possible. In order not to get lost in the labyrinths of flavors and flavors, we offer you to get acquainted with the most popular restaurants in charming Zurich.
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"Cronenhall"
For example, "Kronenhalle" which is located on Ramistrasse street . This is one of the most famous institutions of the city . In his brasserie the guests have dinner surrounded by canvases of a brilliant Braque, a bright Chagall or a shocking Miro . The menu also features a famous dish of local cuisine - chopped veal in Zurich in a cream and white wine sauce served with a potato röşti . In addition, it is worth to try fried sausages from St. Gallen or schnitzel in the style nski . For dessert - the legendary chocolate mousse . The "Kronenholl" bar to drink something relaxing at this time of night, to the accompaniment of drinks a celebrity here, for example, lead singer Yello Dieter Mayer .
"Alpenrose "
Visiting the restaurant" Alpenrose »(Alpenrose) in a working class neighborhood Krays5 a wonderful start to discover Zurich - at least with its gastronomic side . in this small establishment, located on the street Fabrikshtrasse 12 (Fabrikstrasse), which gracefully decorated in modern style, the menu is updated with a syachno and includes delicious dishes of various cantons country . In the beautiful wooden tables where you can enjoy everything from kapunov (envelopes of chard with delicious fillings) of Grisons to ubiquitous in minced veal Zurich .
"Volkshaus"
In the restaurant "Volkshaus" (Volkshaus) at one time or another you can meet all the remarkable people of Zurich . But this is not his main property, but secondary (after all people come here for dinner, and not gossip) . It's just that local legislators have a public Opinions about a good a great nose for good food . This Parisian brasserie serving good-quality and simple food, prepared with fresh ingredients from the local market . For example, meatloaf with potato salad, tartare or grilled liver on green salad . service time is more hectic, but the waitresses in elegant white aprons and power indispensable waiters in black jackets as well as possible in the spirit of the place . Address: Shtauffahershtrasse 60 (Stauffacherstrasse) .
«Joseph»
The trendy restaurant "Josef" forget about the usual sequence of dishes, which usually consists of an appetizer, main course and dessert . such concepts 'Joseph' menu simply do not - and believe me, it's not bad at all! Finally, you can order everything on the menu with a clear conscience, trying and combining dishes according to your mood: from dessert, drinking it with beer and ending with a soup with coffee . This concept allowed to present in the menu a thoughtful combination of worthy dishes of local cuisine as well as Asian and Italian . Men are usually bought beer, well, girls prefer cocktail of vodka with lime juice and elderberry . Address: Gazometershtrasse 24 (Gasometerstrasse) .
«Forderer Stern Grill »
Zurich paradise for sausages lovers - "Vorderer Sternen Grill" (Vorderer Sternen Grill) - is located between the Bellevue square and the Opera House, on the Theaterstrasse 22. Even such famous residents of the city, as Tina Turner, had to stand here in line waiting for the legendary fried sausages. Each day, they disperse about 800 pieces - each in a crispy crusty bun, flavored with a tickling nose of mustard.
"Bodega"
"Bodega" - another noteworthy institution in Zurich .His heterogeneous audience, consisting of their students, actors and artists, loves to philosophize, speculate about the world order or arrange a heated dispute over eating tapas to the accompaniment of a glass of another red . If you are indifferent to tapas (national Spanish snacks), go to the first floor in Sala Morsica restaurant . Where in the wooded room the regional dishes of the Iberian peninsula are served: zarzuela, paella and juicy chops from lamb . Address: Munstergasse .
" Berengasse »
Restaurant« Berengass (Barengasse) is created for meat lovers - there are also tartar, entrecote, grilled fillet and Aberdeen-Angus breed meat (though we ourselves do not really know what it is) . Gentle and Fresh meat is delivered here directly from Argentine ranch Ojo de Agua, where everything is grown according to the rules of organic farming . In the modern brasserie, other delicacies from inventive Swiss producers are also served . And for the fun of those who smoke - there is a smoking room here Davidoff, where in the cold season guests are made to push so that they can comfortably enjoy a cigarette . Address: Bahnhofstrasse / Barengasse .
| Restaurant Josef |
| Restaurant Kronenhalle |
| Restaurant Barengasse |